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Home made Pate
with crisp Continental Leaves, Cumberland Sauce and Melba Toast
|
|
Potted Shrimps
oil drenched Salad and Granary Bread
|
|
Feta Cheese, Red Onion, Mixed Peppers Olives, Sun Blushed Tomatoes and Bruschetta
|
| * * * |
|
Butternut Squash & Plum Soup
|
| * * * |
|
Roast Loin of Lakeland Pork
Moroccan Couscous, sweet Vermouth and Red Pepper Sauce
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|
Fillet of fresh Salmon
with sweet Redcurrant Jus
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|
Braised Cumbrian Beef
Red Wine gravy, fresh Herb Dumpling
|
| * * * |
|
Cartmel Sticky Toffee Pudding
with cream
|
|
Summer Pudding
with Clotted Cream and Raspberry Coulis
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Local Cheese Plate
|
|
* * *
|
|
Cafetiere of Dark Roast Coffee
with chocolate mints
|
|
* * *
|
| Afternoon Tea |